Monday, November 28, 2011

I was thankful for my stretchy waist yoga pants.

For the seventh consecutive year, the spouse and I spent Thanksgiving with some of my favorite people. I think that it all started because we were all vegetarians who felt left out of our family's traditional celebrations, who just couldn't stomach another year of eating the gross frozen corn and fielding the "what does a vegetarian eat/don't you miss meat" questions. There is also the whole "avoiding the family drama" element that is a wonderful side effect of this tradition. Thus, Thanksgiving has become one of my most highly anticipated holidays.

Recently, the spouse and I have moved into the realm of eating fish. The spouse has gone a step further, and introduced sustainably sourced meat and poultry to his diet. Thus, Jaime decided to add an actual turkey breast to the menu. This does not upset me. I have never been a big fan of the "protein" part of Thanksgiving, so I didn't miss having the Quorn roast substitute (which recently has decided to disagree with me my digestive system, blah). I was always fond of the big plate o'sides, albeit freshly made sides.

Sometimes, in the days leading up to Thanksgiving, I get discouraged...I don't want to make pie crust from scratch, I don't want to chop apples, blah blah blah. But then I do it, and it's easy, and I'm eating tasty food that was made with love.

My contributions to this year's menu:
Green Bean Casserole (I subbed Trader Joe's Fried Onions, and loved it.)

Smoky Brussel Sprout Gratin from the December 2011 issue of Martha Stewart Living

Bourbon Cranberry Sauce (Ridiculously easy, ridiculously delicious.)

Creamy Mashed Cauliflower (Roast the garlic, it's better this way. Also, I probably didn't need to make this, as we had too much food.)

Pumpkin pie (unknown internet recipe). I always use the pie crust recipe from my Cuisinart food processor.

Apple pie. Once again, my own crust recipe.

The spread.
The Spread

My (first) plate (yes, I ate two whole plates of food).
100% Homemade

I ate so much food this time that I had to change into yoga pants when I got home, and then take the dogs for a long walk in an attempt to burn some calories. I think it took me two whole days to fully digest everything. Thanksgiving Success!

1 comment:

  1. Word. Thanksgiving is my favorite holiday now.

    ReplyDelete