Monday, November 23, 2009

In progress...Butterick 4790

I'm breaking my usual rule. If a pattern features a drawing on the cover, and not an actual human, I normally don't even attempt it. I don't trust that the finished product will actually look good on a human. But I was intrigued by Butterick 4790 after I saw this post on the Sew Retro blog.

You must understand how enthused I was about making this dress. (I don't actually know what came over me, I never get that focused about a project.) I had to go out and buy the pattern on Friday night after dinner so that I could have instant gratification. I couldn't order it and wait. I also luckily had exactly the right amount of fabric in my stash: a king sized Gaspa sheet from Ikea. When I got home from dinner/shopping on Friday, and my husband went to bed (at 7:30pm, go party animal!), I spent the next two hours cutting the pattern and fabric and pinning the darts.

On Saturday morning, I resisted the call of the sewing room in favor of working out and cleaning. Once the chores were out of the way, I allowed myself to be sucked into the forward several hours of sewing and hem pinning (mostly hem pinning, there really is a lot of hem to this dress). I should have been planning and cooking dinner during the latter portion of my sewing time, but I allowed myself to be convinced by my husband that going out to eat was the right choice, because it maximized my sewing time. When we got back from dinner, I sat on the couch for two hours and hand sewed the massive hem on the rear wrap portion while we caught up on our "programs." (I love our DVR.) This dress is a serious committment! I was then able to finish all of the bias bindings before hitting the sack.

So, I have no progress photo. I have to sew on a few snaps, a few buttons, and finally put it on. I have a feeling that it is 1 size too big for me, but I am determined to make this thing work, even if I have to stuff my bra! Stay tuned...

On Sunday night, I made these pumpkin scones. I highly recommend the recipe. The scones are incredible. I was craving a pumpkin scone from Starbucks all week last week, and these are even better. Of course, I didn't unload the photo from my camera yet, so all you have to go on that is the satisfied sound of my belly digesting the one that I ate for breakfast this morning. *Gurgle*


  1. Use the food processor for the mixing of the dry ingredients and the cutting in of the butter part. It makes it so easy. Actually, you could then just toss in the pumpkin, egg, milk mixture too. I used the stand mixer for that. Duh. What was I thinking?